HOME, رمضانيات

رمضانيات 25: غفلة الشبعان عن المحتاج – وصفة دجاج سهلة وخفيفة

لقد قيل ليوسف عليه السلام: لِم تخف وفي يديك خزائن الأرض؟ فقال: “أخاف أن أشبع فأنسى الجائع”. فإحدى فوائد الجوع هي تذكيرنا بالجائعين والمحتاجين.ء

ولقد ذكر العلماء العديد من فوائد الاعتدال في الطعام وعدم الإسراف، وقالوا: أن لا ينسى بلاءَ الله وعذابه، ولا ينسى أهلَ البلاء، فإن الشبعانَ ينسى الجائعَ وينسى الجوع، والعبدُ الفطنُ لا يجدُ بلاءَ غيرِه إلا ويتذكرُ بلاءَ الآخرة.ء

قد أمر الله الرسل، ألا تأكل إلا طيبا أو مما تكسب، ولقد ربط الأكل بالعمل الصالح. لقد قال تعالى: ﴿يَا أَيُّهَا الرُّسُلُ كُلُوا مِنَ الطَّيِّبَاتِ وَاعْمَلُوا صَالِحًا ۖ إِنِّي بِمَا تَعْمَلُونَ عَلِيمٌ﴾ (المؤمنون : 51).ء

فإن إطعام المحتاج من صالح الأعمال وأكرمها وهي من صفات الأبرار. وقال صلى الله عليه وسلم: “أَحَبُّ الأَعْمَالِ إِلَى اللَّهِ سُرُورٌ تُدْخِلُهُ عَلَى مُسْلِمٍ، أَوْ تَكْشِفُ عَنْهُ كُرْبَةً، أَوْ تَطْرُدُ عَنْهُ جُوعًا، أَوْ تَقْضِي عَنْهُ دَيْنًا” (صحيح الجامع).ء

فمن الصعب على قلب المؤمن أن يمر على جائع لا يجد ما يسد به جوعه وبالذات في رمضان بعد صيام يومٍ كاملٍ. فلذلك اذكركم واذكر نفسي بضرورة اطعام واعانة المحتاج في كل وقت وزمان وبالذات في هذا الشهر الفضيل.ء

 

 

وصفة الدجاج بالثوم السهلة والخفيفة

 

مكونات

كيلو دجاج مقطع

5 فصوص ثوم مقطعة إلى شرائح صغيرة

نصف كوب من البقدونس الطازج، مفروم فرماً ناعماً

ملح، فلفل أسود، زعتر مجفف (حسب الذوق)ء

ملعقتان كبيرتان من زيت الزيتون

الزبدة (حسب الاحتياج)ء

عصير ليمونة

 

طريقة التحضير

اشعلي الفرن إلى 450 درجة (225 درجة مئوية). ضعي قطع الدجاج في صينية مدهونة بالزبدة. اضيفي الملح والفلفل والزعتر حسب الذوق. رشي الثوم والبقدونس على قطع الدجاج، ثم ضعي عصير الليمون وزيت الزيتون.ء

ضعي الصينية في الفرن حتى يصبح لون الدجاج ذهبياً وشرائح الثوم بنية ومحمصة، حوالي 35-45 دقيقة، يعتمد ذلك على حجم القطع. اخفضي درجة الحرارة قليلا في النهاية. استمتعي أنت وأفراد أسرتك!ء

HOME, RAMADAN

Ramadaniyat 25: The Satiated Forget the Needy – Easy and Light Chicken Recipe

Joseph (PBUH) was told: “You shall not hunger while in your hands are the treasures of the earth,” to which he replied: “I fear in being filled that I would forget the hungry. One of the benefits of hunger is to remind us of the hungry and the needy.

The scholars have mentioned many benefits of moderation in food and not being wasteful. They said: Do not forget the affliction and suffering from Allah, and do not forget the people of affliction, the satiated forget the hungry and forgets hunger, and the wise person sees the scourge of others he remember the scourge of the Hereafter.

Allah has commanded the Apostles not to eat anything but good or from what they earn, and He linked food to good deeds. [ Allah Almighty said], “O messengers, eat from the good foods and work righteousness. Indeed, I, of what you do, am Knowing. ” (The Believers: 51)

Feeding the needy is the best and most honorable deeds, and it is one of the attributes of the righteous. The Prophet (peace be upon him) said: “The most beloved people to Allah are those who are most beneficial to the people. The most beloved deed to Allah is to make a believer happy, or to remove one of his troubles, or to forgive his debt, or to feed his hunger.”

It is difficult for the believer to pass on by a hungry person who does not have a bite to eat, especially during the month of Ramadan after fasting the whole day. So remind yourself of the importance of feeding and helping the needy at all times, especially during this holy month.

 

 

A Simple and Light Chicken Recipe with Garlic

 

Ingredients:

  • 2 pound cut up chicken

  • 5 garlic cloves cut into small slices

  • 1/2 a cup of fresh parsley, chopped finely

  • Salt, black pepper, dried thyme (to taste)

  • 2 tablespoons of olive oil

  • Butter (as needed)

  • Juice of one lemon

 

Preparation:

Preheat the oven to 450 ° F or (225 ° C). Place the chicken pieces in a butter-topped baking pan. Add salt, pepper, and thyme to taste. Sprinkle garlic and parsley on chicken pieces, then add lemon juice and olive oil.

Place the baking pan in the oven until the chicken becomes golden and the garlic slices are brown and toasted, about 35-45 minutes, depending on the size of the pieces. Reduce the temperature slightly at the end. Enjoy it with your family!

HOME, RAMADAN

Ramadaniyat 4: The Most Beautiful Human Gesture in Ramadan | A Delicious Pumpkin Cake Recipe

Ibn Abbas (may Allah be pleased with him) said: “The Messenger of Allah (peace and blessings of Allah be upon him) was the most generous of people and he was at his most generous in Ramadan when he would meet Jibril and he would review the Qur’an with him” (narrated by Al-Bukhari.)

Generosity is a beautiful trait of Arabs. Honoring the guest is a generosity of self, as generosity is one of the best deeds.

Many Arab families fall for the mistake of preparing a lot of food that exceeds the need of the family and guests in the month of Ramadan and often ends in the trash. The family should share it with relatives and friends or distribute it to those in need. The relief of the needy is one of the signs of virility, honor, and the essence of worship.

The Prophet (peace and blessings of Allah be upon him) said: “The food of one person is enough for two, and the food of two people is enough for four, and the food of four people is enough for eight” (narrated by Muslim.)

 

A Recipe of a Delicious Pumpkin Cake 

Ingredients

  • Three cups of almond flour

  • Half a cup of almond butter or plain butter

  • A can of organic pumpkin

  • Two-thirds cup honey

  • Six eggs

  • One spoon baking soda

  • One teaspoon salt

  • One teaspoon of cinnamon

  • Half a teaspoon of nutmeg

  • Half teaspoon ginger powder

  • A pinch of cloves

  • A cup of chopped pecans

  • Chopped pecan, pumpkin seeds and sunflowers (for garnich)

 

Preparation:

Turn on oven to 350 ° F (180 ° C.)

Mix all ingredients (except nuts and seeds) until they hold together.

Cover baking sheet with parchment paper, then pour the mixture into the baking sheet.

Garnish with pecans, pumpkin seeds and sunflowers.

Bake for 15 minutes. Take it out of the oven and let it cool before serving. Enjoy with your family and friends.