This is sporadic information about some of the great benefits of some foods that you may not know about such as Brazil nuts, ginger, saffron, strawberry, apple cider vinegar, berries, dark green leafy vegetables, and about foods that reduce the risk of cancer.
The Role Of Saffron In Treating Alzheimer’s Disease
In a double-blind trial, saffron was found to help reduce the symptoms of Alzheimer’s. In a sixteen-week study, Alzheimer’s patients with mild to moderate dementia who took saffron capsules showed that their average cognitive abilities were significantly better than the group of patients who took a placebo. Besides, a study that lasted for twenty-two weeks found that saffron appears to be effective in treating Alzheimer’s symptoms as the main drug.
Saffron May Stop Vision Loss
In addition, scientists note at the Center for Excellence in Vision Science and the University of L’Aquila in Italy that saffron can reverse the course of blinding diseases and may be critical in preventing vision loss in old age.
Brazil Nuts Affect Cholesterol Levels
A study conducted in Brazil showed that eating one serving of Brazil nuts, between one to eight, improves almost immediately cholesterol levels and lowers bad cholesterol (LDL). Brazil nuts contain a very high amount of selenium, which reduces cholesterol levels in the blood.
In fact, eating four Brazil nuts every day may make you get a high percentage of selenium, which is higher than the daily allowable limit for selenium. So you should not exceed the allowed amount per day.
Strawberries Might Reduce the Risk Of Esophageal Cancer
Strawberries contain a very high amount of antioxidants. Eating foods rich in antioxidants may reduce half the risk of esophageal cancer. In a clinical trial, the researchers tested dried strawberries in patients who had a cancerous lesion in the esophagus. Participants were consuming 28 to 57 grams of freeze-dried strawberries daily for a period of six months. The disease progression was reversed in about 80 percent of the participants. However, try to eat organic strawberries because the regular strawberries on the market contain a large amount of pesticide residue.
Foods Linked To Lowering The Risk of Leukemia
Foods most associated with a lower risk of leukemia are cruciferous vegetables, onions, and garlic, which are all considered superfoods. It is important to add these vegetables to your diet, as they help prevent cancer. Cruciferous vegetables include watercress, broccoli, cabbage, cauliflower, radish, horseradish, kale, mustard leaves, turnip leaves, and more. Therefore, adding these vegetables, onions, and garlic to your diet is essential to an effective cancer prevention strategy.
Important Health Benefits Of Apple Cider Vinegar
Vinegar has many health benefits. Adding two teaspoons of apple cider vinegar before a meal may improve blood sugar control, and effectively stop high blood sugar spike after a meal by about 20 percent. Therefore, vinegar may weaken the effect of foods high in the glycemic index.
Apple Cider Vinegar For Diabetics And Other Health Benefits
People with type 2 diabetes who consume two tablespoons of apple cider vinegar before bed their blood sugar level was reduced in the morning. A tablespoon of vinegar daily may also help to treat PCOS, improve arterial function, help reduce body fat, and improve arterial function in postmenopausal women.
A Study Of Apple Cider Vinegar And Weight Loss
In addition, vinegar may help you lose weight. A study found that participants who were obese and who consumed one or two tablespoons of apple cider vinegar lost more weight than the participants who were also obese but did not consume apple cider vinegar.
The Benefits Of Different Types of Berries
Berries provide protection from the possibility of cancer, strengthen the immune system, and protects the liver and brain. A study by the American Cancer Society that included about one hundred thousand men and women found that those who eat most types of berries are less likely to die from cardiovascular disease.
Berries Contain A High Amount Of Antioxidants
A study that compared more than a hundred different types of berries and berries products concluded that berries are among the most beneficial types of fruits for the body because they contain the most antioxidants. Types of berries include blackberries, blueberries, raspberries (black and red), cranberries, cherries, strawberries, goji berries, and acai berries.
Dark Green Leafy Vegetables
Dark green leafy vegetables are among the healthiest foods on the planet. They contain the most nutrients in every calorie. Eating these leafy vegetables daily may be one of the most powerful steps you can take to stay healthy. Of all the food groups analyzed by a team of researchers at Harvard University, it turns out that dark green leafy vegetables are linked to the best prevention against major chronic diseases, including a reduction of nearly 20 percent for both heart attacks and strokes for each additional daily meal. Dark green leafy vegetables include Arugula, watercress, turnip greens, beetroot, mustard leaves, spinach, kale, and more.
Kale and Cholesterol
Researchers have found that kale helps control blood cholesterol levels. In a study of thirty men with high cholesterol for a period of four months, their bad cholesterol level (LDL) decreased significantly and their good cholesterol (HDL) was boosted.
Benefits You Can Get From Fresh Ginger
Ginger is used in treating headaches and pain. Ginger can also reduce the amount of menstrual bleeding. In addition, it is used as an anti-nausea treatment during pregnancy, chemotherapy, radiation and after surgery, as well as during motion sickness when traveling.
Note For Pregnant Women
Ginger is generally safe during pregnancy, but the recommended maximum daily dose during pregnancy is about four teaspoons of grated fresh ginger root.
Groves, N. M. (2016). Body into Balance: An Herbal Guide to Holistic Self-Care. North Adams, MA:Storey Publishing.
Avocado oil has many health benefits including a high amount of antioxidants and healthy fats. While avocado oil is best known for its uses in cooking, it also could be used in skin care.
Reduces Cholesterol and Improves Heart Health
Studies found that avocado oil improves heart health, reduces blood pressure and blood cholesterol levels. It is very effective in increasing the good cholesterol, HDL.
Reduces Kidney Damage in People with Type 2 Diabetes
A 2017 study found that avocado oil could reduce the oxidative damage that causes kidney damage in people with type 2 diabetes. It is due to the oleic acid, a healthy fat, which is the primary component of the avocado oil.
Lowers the Risk of Cancers and Autoimmune Diseases
Oleic acid is known for its ability to lower the risk of developing some cancers and prevents the outbreak of some autoimmune diseases. It speeds up cell regeneration to promote healing, and aids in eliminating microbial infections and reducing inflammation throughout the body.
Contains High Amount of Antioxidant that has Benefits for The Eyes
Lutein is an antioxidant found in avocado oil. This nutrient improves eye health and may lower the risk of age-related eye diseases. Our body doesn’t produce lutein, so we must obtain it from our diet.
Helps the Body in the Absorption of Important Nutrients
Avocado oil is a healthy fat that may increase the absorption of important nutrients found in vegetables when it is mixed with vegetables.
May Reduce the Symptoms of Arthritis
Arthritis is a disease that affects millions of people worldwide. Multiple studies have reported that a combination of avocado and soybean oil extract may relieve the symptoms of osteoarthritis. A study reported that oleic acid may help to reduce inflammation and pain associated with arthritis.
Ways to Add Avocado Oil to Your Diet
It is easy to incorporate avocado oil into your diet. It is healthy and safe to consume it cold or as a cooking oil because its fatty acids are stable at high heat.
Add to salad or Hummus. Add a to a fruit and vegetable smoothie. Use it to marinade meat for grilling. Use it in baking. Drizzle it over vegetables before cooking in an oven.
Caution: ِAvocado oil is safe to consume, but it is better to make sure you are not allergic to it. Apply a small amount of avocado oil on the skin of your arm. If you do not get any reaction within 24 hours it means you are not allergic to it.
Arugula is a dark leafy green plant that is a member of the Cruciferous family like kale, cauliflower, and broccoli. Arugula originated in the Mediterranean region. Arugula is a popular salad vegetable that has a peppery taste, but it loses some of its peppery flavor when cooked.
Arugula Is Rich in Nutrition
This green vegetable is a nutrient-dense food that is high in fiber and phytochemicals that reduces the risk of cancer and heart disease. Arugula is low in calories, carbohydrate, sugar, and fat. It is rich in antioxidants, calcium, potassium and many vitamins and minerals.
Helps Improve Immune System
Arugula is full of vitamins and minerals that enhance the defenses of the body’s immune system. The body is stimulated to create white blood cells from the copper in arugula. Arugula improves the strength of the immune system number in several ways. The vitamin C in arugula is one of the best defenses for the body to seek out dangerous, inflammatory free radicals and eliminate them from the body before they can cause real damage. Arugula helps the body maintain good health by giving an extra push to the immune system.
Help with Weight Loss
Even though Arugula is nutritionally-dense, but it is low in calories. You could eat more calories and feel fuller with less food. Arugula is a great choice for a salad that has nutrients, unlike the crispy water like iceberg lettuce.
Help Digest Food Better
Arugula contains a high amount of fiber. Food high in fiber can help digest food quicker and prevent constipation. In addition, high fiber diets can reduce the risk of colon cancer and ulcerative colitis.
Helps Prevent Diabetes
Clinical research confirms that plant extracts taken from the arugula seeds help fight blood sugar fluctuations. Eating a lot of green vegetables is thought to be a natural diabetes treatment since it improves insulin responsiveness, and it is free of sugar and carbs. Arugula extract or oil is considered an effective prevention and treatment method for improving insulin response and reducing blood sugar levels. In addition, arugula is diuretic and acts to slow the absorption of sugar after eating in the stomach because it contains a high proportion of soluble fiber.
Help Protect Eyes
Arugula is an excellent source of vitamin A along with carotenoids, which is necessary for the prevention of macular degeneration and cataracts. Additionally, vitamin A deficiency could cause night blindness, and it is responsible for 250,000 to 500,000 children who become blind every year.
Reduces High Blood Pressure and Cholesterol
ِArugula contains nitrates that prevent arteriosclerosis, which makes blood flow naturally without raising blood pressure. Also, studies indicate that arugula contributes to the reduction of harmful cholesterol (LDL) and triglyceride. In addition, it raises the levels of good cholesterol (HDL) in the body.
May Help Fight Cancer
ِArugula contains sulfur-containing compounds, which could inhibit the activity of cancer-causing cells. Arugula also contains a chemical that could help inactivate cancer-causing chemicals, which protect cellular DNA from damage, induce cell death in cancerous cells, and prevent tumor blood vessel formation.
Promotes Healthy Bones
Arugula may help people heal faster from bone injuries since it is an excellent source of vitamin K. Vitamin K helps promote calcium absorption and facilitates the regeneration of muscles and blood clots.
Relieves ِArthritis Pain
Arugula contains special chemical compounds, which possess anti-inflammatory properties. They suppress the production of inflammatory mediators and reduce the aches and pains associated with chronic inflammation.
May Help Fight Liver Disease
The extract of the arugula plant may improve liver function and the performance of antioxidants. The seeds and leaves of arugula can be used to protect from liver toxins. It is, therefore, necessary to take watercress leaves regularly to prevent liver disease.
Help Improve the Brain Health of Babies
Arugula is a good source of folates, a classification which includes folic acid. Folates have been found to decrease occurrences of certain mental defects in newborns.
How to use it
Raw Arugula is delicious and has a peppery flavor. It can be used as a healthy add-on topping for, sandwiches and wraps. It can be served as a salad with nothing more than tomatoes, a drizzle of extra virgin olive oil, lemon juice, and salt. It also could be added to smoothies, avocado, cheese, butter, olive oil, and other salads.
Arugula loses some of its peppery flavor when cooked. Arugula gives the main dish a delicious flavor when it is added to it. It also could be added to pasta dishes, pizza, and other dishes. It is preferable not to cook it for a long time so as not to lose its nutritional value. It is best to eat arugula fresh to maintain its many nutritional benefits.
Arugula is generally safe for consumption by healthy people. If you have any disease please see your doctor before consuming arugula frequently to treat any disease because it might harm your health.
Thinning and Hair Loss is a Sensitive and Basic Issue for a Person’s Appearance
Women and men have long been concerned about hair thinning and hair loss because it is an essential and sensitive issue to the person’s appearance. There are a lot of jokes about this issue to make people deal with this problem in a fun and joyful way, although it is a sensitive situation for some.
Insurance Against Baldness
And even some cultures went further on the hair loss issue. Italians who are concerned about their good looks are buying insurance against baldness. This type of insurance has been developed by an Italian insurance company and a series of hair care clinics where the person pays a yearly premium to secure his hair. The amount of compensation is the amount of hair loss by the customer from the date of joining the insurance program until the date of his claim for compensation.
Hair Loss is Due to a Lack of Vitamins or Other Medical Causes
Men are more likely to lose their hair than women, but thinning hair and hair loss are also common in women. The reasons can range from a vitamin deficiency to the more complex, like an underlying health condition. There are ways to treat hair loss. It all depends on the cause. Here are some foods that help with hair growth.
Walnut Strengthens Hair Follicles
Walnuts are filled with potassium, omega-3, omega-6, and omega-9 fatty acids, which strengthen hair follicles. Walnuts are also good for the skin.
Avocado Protects and Strengthens Hair
Avocados contain vitamins B and E, which will protect and strengthen the hair. Vitamin B is vital for hair growth, and vitamin E will repair damage to the scalp. You can also use avocados as a conditioner or a hair mask to promote healthy hair growth.
Spinach Helps Hair Growth
Eating spinach helps hair growth as well. Organic spinach is high in protein, vitamin A, vitamin C, and iron. Vitamins A and C help produce oil on the scalp, which promotes healthy hair growth. Vitamin A and C deficiencies can increase hair loss and lead to thinning hair.
Sweet Potatoes Help Maintain Hair Moisture and Promote Its Growth
The body converts beta-carotene to vitamin A. Sweet potatoes are a wonderful source of beta-carotene. Sweet potatoes help seal in moisture and promote hair growth.
Beans Help to Regrow Hair
Beans are an excellent source of protein and are a low-calorie source of fiber, vitamins B and C, zinc, and minerals that are vital for hair growth. By adding organic black beans to your diet, you are giving your body the nutrients it needs to regrow hair.
Salmon Is a Superfood for Hair
Salmon is a superfood packed with omega-3, high-quality proteins, amino acids, and many vitamins and minerals. The body cannot produce omega-3 on its own, that is why we need it in our diets. It’s important to eat wild-caught salmon because of its nutrient density.
Eggs Have Full Nutritional Benefits for Hair
Eggs that come from grass-fed, free-range chickens are packed with proteins, vitamins, and fatty acids. A person needs to eat the whole egg in order to receive full nutritional benefits for your hair.This was a list of some foods that nourish, strengthen and help grow hair.I hope you have benefited from the video. Thank you for watching!
What food and natural remedies you should take or use to relieve arthritis pain and stiffness and what food you should avoid?
Arthritis Best Natural Remedies
What food and natural remedies you should take or use to relieve arthritis pain and stiffness and what food you should avoid?
Arthritis Pain In The Winter
Many of us suffer from arthritis pain and stiffness, especially in the wet weather months of the winter. It is harder to manage joint stiffness and arthritis pain. Therefore, in this video, I am going to give some advice to relieve arthritis pain and stiffness and the food you might want to avoid.
What Is Arthritis?
Arthritis is a group of painful and degenerative conditions marked by inflammation in the joints that causes stiffness and pain, and destroys the joints.
Weight Loss and Exercise
Weight loss and exercise help relieve arthritis pain. Extra weight put more pressure on joints and causes more pain. Low impact exercise, especially water exercise will help flex the joints and make them more flexible with less pain and stress on them.
In addition, having a massage regularly will also reduce pain and stiffness and help you move more with ease. Having a massage with essential oils is very helpful, While it might not ease the pain, but it will boost your mood.
Rub your joints with eucalyptus oil or ointment and then wrap them and keep them in a plastic wrap then wrap them with a warm towel. The moist and heat will help relieve the pain.
Hot and Cold Therapy
Hot and cold therapy help ease pain and stiffness. Warm showers help loosen stiffness of the joints. While applying an ice pack on painful joints will give you quick pain relief.
Omega-3 Fatty Acids
Supplement of omega-3 fatty acids will help reduce joint stiffness and pain. Make sure to take a good fish oil supplement.
Boost your vitamin C intake. Studies have shown that people with arthritis usually are deficient in vitamin C, which aggravate arthritis. A strong dose of vitamin C can bring about the regression of the disease. Before trying the vitamin C therapy make sure to get approval from your doctor first.
ِAdding some herbs to your food or taking some herbal supplements might also reduce arthritis joint pain, such as turmeric, frankincense oil, bromelain, devil’s claw, Ginger, and willow bark.
Vegetable Juice Fast
Fasting on nothing, but vegetable juice, such as carrots, celery, cabbage, and tomato juice for one day on the first week. Then fasting two days, but vegetable juice for the second week. Fasting for three days, but vegetable juice for the third week will help you tremendously with pain. Make sure to consult your doctor before doing this kind of fast.
Find relief through less stress. Recent research confirms the importance of psychological attitude on arthritis pain relief. So make sure to learn how to relax or learn some pain management techniques.
Creams and Gels
In addition, Topical Arthritis Creams, Gels, and Patches help relieve the pain.
See Your Doctor
If the pain is very severe and you are not getting any relief from the above home remedies, make sure to see your doctor, which might have a better treatment plan for your case. Tell your doctor if you take any supplement to since some supplements might affect other medications.
Food to avoid
The best food to avoid would be by developing your own personalized diet by utilizing a food-avoidance testing plan. Some food that causes inflammation that you should try to avoid are: Cut back on salt, table sugar, saturated and trans fats, tobacco, refined carbohydrates, and gluten.
Narrated by Abu Huraira (may Allah be pleased with him): I heard Allah’s Apostle saying: “There is healing in Black Cumin (Seed) for all diseases except death.” (Sahih Bukhari)
Contains Many Minerals, Vitamins and Fatty Acids
The black seed or cumin has many health benefits. It is very effective in fighting germs and immunizing the body from many diseases, including heart disease, cancer, diabetes and allergies. It also protects and strengthens the human immune system. Black Seed or black cumin contains many healthy nutrients. The best black seed oil is the one that is cold-pressed. The black seed is safe for consumption and there are about 600 academic research done on black seed oil and its benefits. Black seed contains many minerals, such as iron, zinc, magnesium, copper, selenium, calcium, and potassium. It also contains a lot of vitamins including B vitamins and many fatty acids.
Antibacterial, Antiviral, Anti-fungal, and Anti-inflammatory
Black seed oil is antibacterial, antiviral, anti-fungal, and anti-inflammatory. It works wonder on pain and inflammation if used topically or orally.
The Chemical Compounds Are Beneficial in Controlling Pathogens
The plant chemical compounds found in the black seed are superbly beneficial in controlling pathogens in the body, which reduces the risk of disease. The properties of the black seed oil have a relaxing effect for the arteries and the rest of the body.
Fights Many Types Bacteria
The black seed oil fights many types bacteria that are either immune to or resistant to traditional pharmaceutical interventions. While black seed oil does not treat any infection, but its regular consumption may help prevent infection and keep your health.
Natural Cardiovascular, Respiratory and Digestive Systems
It is a natural support for the cardiovascular, the neurological, the respiratory, the skin and dermatological, and for the digestive systems. It aids in digestion and help heal stomach ulcers. It also supports the urinary system; it is a gentle cleanser of the urinary tract.
The Chemicals Protect the Brain-stem
The chemicals in the black seed oil protect the brain-stem, which controls the arteries and kidneys and controls the flow of messages between the brain and the rest of the body.
Reduces Arterial Spasm and Kidney Inflammation
Reduces arterial spasm and inflammation in the kidneys and it is safe on the kidneys, even if you have a damaged kidney or any other medical problems, especially if you are diabetic and have a weak kidney.
Supports the Beta Cells in the Pancreas
It is great for diabetic people because it supports the beta cells, which are cells in the pancreas that make insulin. Black seed is also very supportive to the liver and gallbladder.
Improves the Health and Functions of the Liver
As the body’s main chemical processor, the liver is not only responsible for producing the chemicals that keep us alive and healthy, but it also converts toxins and other harmful chemicals into more tolerable compounds to be excreted. This means that the liver endures a serious amount of mechanical and chemical stress to keep us alive and the poor diet and lifestyle choices that we make are generally going to catch up with our liver as we age.
Early findings suggest that black seed oil may be one of a number of plant-based oils and supplements that can be used to improve the health and function of the liver. Many people have poor diets, therefore it is important to spend some time really taking care of the liver. If you’re looking for a way to detox your body, proper care for the liver is the best way to go.
Improves the Conditions of Type-2 Diabetics
Many ‘good fats’ are great choices for reducing blood sugar, cholesterol and improving the conditions for those who suffer from type-2 diabetes. However, the effects of black seed are even more impressive than many similar oils due to the improvements that it has shown on the contributing processes in the pancreas, as well as reductions in blood sugar markers and an improvement in the concentration and sensitivity to insulin. Insulin sensitivity has been a buzzword for the weight loss industry in recent years, but for those suffering with Type-2 diabetes it is a serious concern; a concern that black seed oil can improve.
Does Not Have Any Bad Side Effects
The use of natural anti-diabetics and fostering the improvement of diet and lifestyle is a far more sustainable and responsible approach to the treatment of type-2 diabetes. Clinical pharmaceutical interventions generally have severe side effects whereas natural additions like black seed oil, and changes to the diet are likely to be gentler and more effective in the long run.
Black Seed Oil – 100% Pure Organic Cold-Pressed
Before buying and consuming black seed oil, make sure it is 100% pure organic cold-pressed. For desired benefits, consume about two teaspoons a day or used it topically. If you do not like the taste of black seed oil in a liquid form, you could take in a capsule form.
Caution: Please consult your doctor before using any natural treatment, especially if you have any disease or use medication.
The following delicious and simple recipe enhances body immunity, especially during the cold winter season. It protects you and your family from illnesses. One teaspoon of this great and powerful mixture a day is good enough to boost your immunity and helps keep sickness, such as cold and flu away from you and your family.
You need a jar with a tight lid. You will use this jar to mix the ingredients and then store it in the refrigerator
Add a quarter cup of raw unfiltered al-sidr or manuka honey, or any good raw unfiltered honey.
Add one tablespoon of freshly grated ginger.
Add one tablespoon of fresh grated turmeric. If you do not have fresh turmeric, you could use powder turmeric as well.
Add a quarter teaspoon of fresh grated black pepper.
Then add a zest of one lemon.
For extra immunity, you could add one teaspoon of fresh crushed garlic, and a couple dashes of cayenne pepper.
Mix all the ingredients together in the jar.
Close the jar with the lid and keep it in the refrigerator not more than 10 days.
You can take it as tea, by adding a teaspoon of this mixture to a cup. Then pour boiling water on the cup. But make sure to wait for a few minutes for the water to cool a bit before adding it to the mix so that honey does not lose its benefits. Scientific studies proved that honey loses its benefits if added to a very hot liquid. You could also add one teaspoon of the mixture to your favorite cup of juice.
One teaspoon of this great and powerful mixture a day is good enough to boost your immunity and to help keep sickness, such as cold and flu away from you and your family during these cold days.
If you have one kidney stone, there is a high risk that you might get another one. Therefore, you need to make some adjustments to your diet plan to prevent kidney stones.
New research found that more people, especially young women, are getting kidney stones than in the past. This might be due to poor diet, rising obesity rates, and a low level of exercise.
A kidney stone usually begins as a small crystal-like material and it gradually builds up into a larger, solid mass. When crystals combine together to form a kidney stone, it can stick to the lining of the kidney or settle in an area where urine cannot carry it out of the body.
There is not one type of diet that will prevent all kidney stones since different dietary factors can cause different types of kidney stones. Kidney stones are classified according to the type of material that causes them. But kidney stones may be prevented or delayed by eating certain foods.
Drink Lots of Fluids
Stay hydrated and drink lots of water. The most important preventive measure is to drink a sufficient amount of water. It is best for any kind of stone. Water helps to prevent a high concentration of salts and minerals that clump together to form stones.
Eat Vitamin A Rich Foods
Vitamin A is necessary to keep the lining of the urinary tract healthy, which help discourage the formation of kidney stones. Example of foods rich in vitamin A: sweet potatoes, carrots, apricots, broccoli, cantaloupes, and beef liver.
Take Magnesium and Vitamin B6
Magnesium and vitamin B6 are used by the body to convert oxalate into other substances. Magnesium has been shown to inhibit crystal formation thus reducing the risk for forming kidney stones. While vitamin B6 may lower the oxalate in the urine. Therefore, vitamin B6 deficiency can lead to an increase in kidney stones.
Use Herbal Remedies
Some herbs help reduce the size of kidney stones. Consume more foods and drinks that help get rid of kidney stone such as dandelion root tea, apple cider vinegar, pomegranate juice, basil, and celery juice or seed. You may also want to consider drinking lemon juice. Research suggests that lemon juice may be helpful in reducing the risk of calcium oxalate stone formation.
A body of an inactive person will accumulate a lot of calcium in the bloodstream. Too much calcium in your bloodstream can weaken your bones and create kidney stones. Therefore, if you have kidney stones, you should stay physically active to return calcium into the bones.
Limiting the following foods from your diet helps prevent kidney stones from developing:
Watch Your Calcium Intake
A high percentage of kidney stones are made up of calcium products. If you know that your kidney stones are calcium based, you should reduce the intake of foods and supplements rich in calcium, but do not completely eliminated from your diet. Low amounts of calcium in your diet will increase your chances of forming calcium oxalate kidney stones.
Avoid Antacids High in Calcium
Some antacids are very high in calcium. If you have a kidney stone, make sure to take antacids that do not contain calcium.
Do Not Eat a Lot of Oxalate-rich Foods
Calcium oxalate stones are the most common type. Therefore, avoid eating foods rich in oxalate when you have kidney stones. Example of oxalate-rich foods: spinach, nuts, french fries, potato chips, beets, and wheat bran.
Do Not Take Vitamin C Supplement
Large doses of Vitamin C may increase the amount of oxalate in your urine, increasing the risk of kidney stone formation. If you are taking a supplement, do not take more than 500 mg of Vitamin C daily.
Do Not Get Too Much Vitamin D
Too much vitamin D can also cause kidney stones because it leads to an excess of calcium in all parts of the body. But it is almost impossible to get too much vitamin D from sunlight or from foods.
Lower Your Sodium Intake
Consuming lots of sodium raises the possibilities for kidney stones. Eating less salt lower urine calcium levels, the lower the calcium the lower the risk of developing kidney stones.
Consume Less of Animal Protein
Eating large amounts of protein may increase the risk of kidney stone formation. If you are at risk of having kidney stones, you should not eat too much of animal protein.
Make sure to consult your doctor, if you get intense pain.
Lemon juice and peel contain many vitamins, minerals and fiber. Lemons are known for their cleansing and detoxifying properties. Lemon water and peel has many healthy rewards. In addition, lemon peel is very nutritional. It contains a lot of vitamins, minerals, and fiber, like vitamin C, calcium, and potassium, that can give your health a boost.
Lemons are refreshing and have pleasant smell. A freshly squeezed lemon juice with a little zest of lemon peel in a glass of water will refresh you quickly in the morning. Remember to choose organic lemons because they are the best when consuming the peel to avoid eating any pesticides. Add a juice of one lemon or half a lemon. Add zest of lemon peel, then add warm water. Drink this mixture daily in the morning.
The Benefits of lemon water with peels:
Since lemon is high in vitamin C, it is great for fighting and reducing the longevity of colds, and have anti-inflammatory effects on the body. In addition, lemon peel is high in potassium, which helps maintain healthy blood pressure and stimulate brain functions.
Drinking lemon juice with warm water aids digestion and and loosen toxins in the digestive tract. It relieves the symptoms of indigestion and regulate natural bowel movement.
Promotes Weight Loss
Lemons help in quick weight loss because they are high in fiber, which helps fight hunger cravings. Also, they are extremely low calories and gives you better digestion and increase the metabolic rate, which helps you lose weight.
Detoxifies The Body
Lemon water in the morning helps flush toxins out since lemons are diuretic. Therefore, toxins are released faster because lemons increase the rate of urination in the body. The citric acid stimulates the liver and aids in detoxification.
Alkalinizes The Body
The acids metabolize and allow the mineral content of lemons to help alkalize the blood. Drinking lemon water regularly can help restore balance to the body’s pH.
The compounds in citrus peels have the ability to lower cholesterol. A study showed that peel compounds when combined with other citrus chemicals, reduce total cholesterol, LDL cholesterol and triglycerides considerably.
Experiments have found that lemon juice destroys the bacteria of many diseases. Also, it can kill some types of bacteria that cause acne.
Lemons contain 22 anti-cancer compounds which slows or stops the growth of cancer tumors.
Energies The Body
When you eat lemons, they provide the body with more energy compared to most other foods. Additional, lemon juice has a nice smell that might brighten your mood and clear your mind.
Lemons help fresher breath and prevent gingivitis; it fights the bacteria that causes it. In addition, lemon water in the morning gives you a cleaner mouth without hurting your tooth enamel.
Although lemon juice is safe for consumption in quantities of food, but eating lemon for some people may cause gastroesophageal reflux or heartburn. It might cause pain for people with mouth ulcers.
في هذا الفيديو اتكلم عن فوائد مادة البربرين لمرضى السكري ولتخفيض مستوى الكوليسترول.ب
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مادة البربرين تقلل من مستويات السكر العالية في الدم ومن مستويات الكولسترول لدى المرضى المصابين بداء السكري من النوع الثاني. وهناك عدة دراسات جديدة تثبت صحة ما جاء في الأدبيات وعلاجات الطب الصيني التقليدية عن فعالية مادة البربرين في تخفيض مستويات السكر بالدم لمرضى السكري من النوع الثاني. لقد استخدم الصينيون العلاجات العشبية التي تحتوي على البربرين لنحو 3000 عام لعلاج الألتهابات والإسهال ومشاكل المعدة.ب
الأبحاث العلمية: البربرين ايضا يقلل من كميات الشحوم في الدم
لقد اثبتت الابحاث العلمية التي أجريت لمرض السكري والسمنة على أن البربرين خفض من مستويات الجلوكوز في الدم للقوارض التي أعطيت جرعات بواسطة الفم، وكذلك حسن من كفاءة عمل الانسولين وأدى الى تقليل كميات الشحوم الموجودة في الدم والى انخفاض وزن القوارض، الأمر الذي يعني أيضا فائدة البربرين للمصابين بالسمنة.ب
The Benefits of Berberine for Diabetics and To Reduce Cholesterol
In this video, I talk about the benefits of berberine for diabetics and to lower the cholesterol level.
Berberis Found In The Roots and Bark of Some Plants
Berberis found in the roots and bark of some plants growing in Europe, Asia, and North America. It is a yellow-tasting alkaline substance with anti-fever and anti-bacterial properties.
Berberine Reduces High Sugar Levels In The Blood
Berberine reduces the high levels of sugar in the blood and cholesterol in patients with type 2 diabetes. There are several new studies proving the validity of the literature and traditional Chinese medicine treatments on the effectiveness of berberine in reducing blood sugar levels of type 2 diabetics. The Chinese have used herbal remedies containing berberine for about 3000 years to treat infections, diarrhea and stomach problems.
Berberine Also Reduces The Amount of Fat in The Blood
Scientific research on diabetes and obesity has shown that berberine reduced the blood glucose levels of rodents given oral doses, improved insulin efficiency and reduced the amount of fat in the blood and reduced the weight of rodents, which also meant the benefit of berberine For people who suffer from obesity.